Caralyn Green loves Betty’s Tasty Buttons
By Caralyn Green
Published: January 23rd, 2008 | 12:00am
Rule for life No. 1: Never feel guilty about dessert. It helps, though, when dessert just happens to be made from fair trade, organic and locally grown ingredients. Former professional cyclist Liz Begosh uses her grandma Betty’s recipe as the base for her insanely decadent fudge creations, and adds surprising twists that sound totally weird but actually work: balsamic vinegar, honeysuckle, rosemary, and chipotle pepper have all made appearances in her ever-revolving arsenal of candies and sauces. Begosh is based in Philly, but ships her treats anywhere there’s an eco-friendly chocoholic in need.
Caralyn Green is a Venus Zine writer.
Issue #35
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