Eve Chen loves Ten Ren's bubble tea
By Eve Chen
Published: June 9th, 2008 | 12:00am
If you have never heard of bubble tea before, you are missing out on a delicious treat. Also known as pearl milk tea, the drink is made by adding chewy tapioca "pearls" to sweetened black or green tea, with optional milk or fruit-flavored syrup. The Taiwan-originated drink has been gaining popularity in U.S., but unfortunately, many places get the recipe completely wrong. Even in a big city like Chicago, Ten Ren Tea is the only place I've found that serves authentic bubble tea. A cup of iced passion fruit black tea with yummy tapioca, now that's my signal for summer.
Eve Chen is Venus Zine's Subscriptions Manager.
Issue #34
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